DIOP GmbH & co. kg: gapless meat processing decontamination
Monday - Friday: 09 -17
Dieselstr. 5-6, 61191 Rosbach / Germany
Your automated meat production decontamination
"We help meat production companies carry out successful, validatable and complex final disinfections conveniently. We help protect people, staff, meat processing equipment as well as meat and sausage products from all types of pathogens, contaminations and infections by smartly automating their final disinfection work. Our smart room decontamination technology will save you precious time, budget and manpower-hour staffing costs."
- Thomas Naß, Product Manager at DIOP GmbH & Co. KG
THE ADVANTAGES of our smart meat production disinfection solution FOR YOUR infection prevention AT A GLANCE:
Up to 6-log
Our clinically tested disinfection process fulfills the microbiological range of action ABCD (Sporicidal decontamination of rooms, environments and room air)
High savings potential of costs, personnel + time compared to gaseous room fumigation
Avoid expensive second- or third-party reprocessing of rooms, locks, isolators, etc., as a result of failed scouring wipe disinfections
100% electronic compatibility
Sensitive electronics and medical devices are not only spared, but simultaneously treated carefully with adequate disinfectants
Automated + validatable procedure
Start vaildating your surface disinfections today easily and RKI-conform using special bioindicators (bactericidal or sporicidal). Open germ carriers such as contact agar plates were yesterday!
RKI-listed hydrogen peroxide method
All H2O2 disinfection procedures using cold fogging (aHP) and fumigation are RKI-listed
100% support from our disinfectors + hygiene professionals
We do not leave you alone in any critical situation, but support you with help and advice in the most difficult meat hygiene challenges
Automate now those disinfection processes that you will never get to grips with your busy staff manually!
USE OUR ATTRACTIVE OFFER!
Save cash on the initial equipment of your meat production company and butchery with our mobile H202 room decontamination systems and receive rich discounts today (only for a short time)!
what do our happy customers say?
OUR professional meat facility DECONTAMINATION OFFERS
Would you like to address your final disinfections and decontamination in meat production or meat processing environments such as butcheries, cold cut producers and sausage manufacturers with less stress, anxiety and insecurity?
Then make your decision now!
See Rental catalogue
See starter package
Starter and Service Package for disinfecting meat processing areas
Service package for disinfection of meat processing environments
Phone: +49 (0)6003 / 814-220