DIOP. Kitchen hygiene standards.


Dieselstr. 5-6, 61191 Rosbach



Kitchen hygiene specialist from Germany proudly presents:

A revolutionary way to disinfect your commercal kitchen environments and kitchen equipment completely, gapless and automatically - in just 90 minutes -

without using expensive personnel, cost and time resources ... guaranteed!

Smart kitchen disinfection solutions

Are you ready for the commercial kitchen cleaning, sanitation and hygiene challenges of the future? DIOP GmbH & Co. KG is a leading international manufacturer and supplier of clever H2O2 kitchen decontamination solutions and products for commercial kitchen operators at the highest level.

Compared to expensive, manually operated and complicated disinfection methods:
Save costs, time and valuable resources with our cold fogging technology!

Even more powerful environmental hygiene in commercial kitchens!

Do you belong to those kitchen hygiene officers that regularly and extensively need to disinfect complete kitchens, restaurant kitchens and valuable kitchen equipment (such as stainless steel surfaces, extractor hoods, cutting boards, working tables, monitors, displays, electronical devices etc.)?

Do you have a lack of qualified kitchen hygiene personnel? This is why you have to hire expensive, external kitchen hygiene service providers again and again in order to satisfy the HACCP standard?

Then just simplify your tedious manual disinfection work yourself, by having our clinically tested disinfection procedure work for you. Your premises, working surfaces, kitchen equipment and the air are being fully-automated and three-dimensionally decontaminated up to 100% by simply pressing a button. 

Protect your staff and people cleverly, naturally and cost-effectively from unnecessary bacteria, Norovirus infections or even spores!

Commercial kitchen hygiene solution

Automated and gapless kitchen decontamination and disinfection of kitchen equipment by way of hydrogen peroxide nebulization (Micro aerosol disinfection).

The best and sustainable disinfection results that may be achieved in critical commercial kitchen areas...


Impressing germ reductions & cost savings

In combination with a manual pre-cleaning, you achieve disinfection results at pharmaceutical level.


Numerous national and international kitchen operators

For well over 10 years, well-known HACCP kitchen cleaners and commercial kitchens in restaurants, hotels and hospitals around the world have relied on our hydrogen peroxide room disinfection process.


Scientific reports & microbiological evidence

Microbiological reports prove the effectiveness of our products according to all relevant EN standards and international standards.


Highest employee, guest, visitor and kitchen environment protection

Not only the validatable hygiene results, but also our biocompatible disinfectants guarantee highest protection in contaminated or infectious kitchen areas.

The advantages for your professional commercial kitchen decontamination at a glance

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    Efficacy against the complete microbial spectrum (bacteria, fungi, viruses, norovirus & spores) at <20% H2O2
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    Simple and convenient operation without complicated display
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    Free Expertise Assignment by State-Examined Disinfectors
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    Complete, scientific treatment of your commercial kitchen environments, kitchens and any kind of contaminated kitchen working equipment etc.
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    Room, air and surface disinfection system works and turns off automatically
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    Easy, sporicidal validation according to KRINKO / RKI requirements
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    99.99 - 100% biodegradable with low disinfectant consumption
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    Relief of kitchen cleaning staff and kitchen hygiene officers. A smart solution against norovirus outbreaks in kitchens
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    Good practice in HACCP kitchen disinfection. Optimally suitable for any kind of surface, equipment, furnitures, refrigerators or sensitive electronics

or simply call us: +49 (0)6003 / 814-225

What renowned kitchen hygiene experts & HACCP specialists say:

Diop distributes the DiosolGenerator nebulizer and Diosol disinfectants which have been extensively examined. For this purpose, the substance Diosol, which can be nebulized in various concentrations, was treated in accordance with DGHM guidelines and applicable European standards. Under production conditions, a virucidal and even sporicidal disinfection can be achieved."

PD Dr. med. A. Schwarzkopf, Publicly appointed sworn expert for hospital hygiene

PD Dr. Andreas Schwarzkopf

H2O2 room disinfection is the most economical type of disinfection for the usual and special disinfection measures in critical kitchen environments."

Friedemann Schubert, Hygiene specialist & Hygiene inspector, Hygiene Institute Schubert, www.hyginst.de

Hygiene institute Schubert

DIOP room disinfection is a surface-friendly, passive and residue-free disinfection process. Taking into account the achievable germ reduction, this room and surface disinfection method can be described as an excellent disinfection measure in the human medical, dental and veterinary field of application."

Dr. med. Dipl.-Chem. Dip.-Ing. (FH) Ulrich Schmelz

Dr. Ulrich Schmelz

The DIOP hygiene experts are well-known in

kitchen disinfection and the hygienic industry:

Hotel room disinfections

What do you get in our FREE hygiene pack for innovative and automated commercial kitchen disinfection?

Commercial kitchen hygiene

Info package

The hygiene and kitchen disinfection information package for your HACCP hygiene concept.

Special offer

Special offer

Offer with special new customer discount for kitchen operators and kitchen cleaning, sanitation and disinfection service companies.

Clinically proven disinfectants

your advantages

How to reduce the infection pressure of your kitchen environments to a minimum without great effort.

Rundum Hygiene Service

individual advice

If you want to raise the disinfection quality in your kitchen to a new level, then we are pleased to advise you by phone.

For what kind of commercial kitchen is this information package suitable? 

THIS HYGIENE PACKAGE IS perfectly SUITABLE FOR commercial kitchens that...

  • - are willing to push their complete kitchen hygiene quality to a new level 
  • - perform regular or targeted final disinfection measures
    - look for cheaper, simpler alternatives to gaseous H2O2 room fumigation or safe upgrades with regard to manually-based wipe disinfections
    - want to achieve comparable or better results with less hydrogen peroxide use
    - live kitchen hygiene day by day
    - urgently need more time to focus on what they've been basically up for
    - are just waiting to sustainably optimize their hygiene and kitchen disinfection works
    - rely on clever, automated and validatable kitchen decontamination techniques


  • - have no motivation to optimize kitchen decontamination processes
  • - are not suffering from a lack of time, staff or hygiene budget
  • - do not plan to reduce the pressure on their personnel, reduce the daily workload and decrease their cleaning and disinfection costs
  • - do not appreciate the importance of automated, validatable disinfection procedures
    - prefer to spend their money and budget for time-consuming and highly concentrated gaseous H2O2 room decontamination such as HPV or VHP 
    - only apply scouring wipe disinfections, but do not perform final disinfections
    - are not interested in valuable disinfection innovations for their kitchen

Never again unnecessary contaminations and infection risks, guaranteed!

As a long-standing member of the German Association For Hospital Hygiene (DGKH), we offer you responsible, highly effective and natural hygiene and disinfection solutions for your critical HACCP kitchen environments.

or simply call us: +49 (0) 6003 / 814-225

Commercial kitchen hygiene

Smart and automated commercial kitchen disinfection solutions

If our information is interesting to you, please feel free to share it with other commercial kitchens, restaurants, hotels etc.  out there :)

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